Jamielyn Nye
Published
- View Recipe
- ratings
14
- 37 comments
Easy homemade fudge popsicles (aka fudgesicles) made with only 7 ingredients! Super creamy, delicious and the perfect refreshing summer treat for both kids and adults.
A cool frozen dessert is the best way to cool off! Whether it’s something fruity like my rainbow popsicle recipe or chocolaty like no churn chocolate ice cream, it’s the best way to stay cool!
This post may contain affiliate links. Read disclosure policy.
Table of Contents
- Easy Chocolate Popsicles
- Ingredients for Homemade Fudgsicles
- How to Make Fudge Popsicles
- Fudgesicle Variations
- Storing Tips
- FAQs
- More Frozen Treats
- Fudge Popsicles Printable Recipe
Easy Chocolate Popsicles
Someof my favorite treats growing up were fudgesicles and strawberry shortcake popsicles. It was always a toss up on which one I would get whenever my mom let us get a treat from the ice cream truck.
These homemade fudgesicles are even better than the original in my opinion! They’re rich, creamy and ultra chocolaty. If you’re a chocolate lover, you’re going to love the decadent fudgy taste. Every bite is absolute perfection!
These are also so easy to make and the perfect summer treat for the kids to help with. They only take 15 minutes of prep time and then they’ll just need to harden in the freezer. Keep them stocked in the freezer all summer long for a refreshing and delicious sweet treat to cool off with on a hot afternoon!
Ingredients for Homemade Fudgsicles
- Milk: Using whole milk will result in a richer flavor, due to it’s higher fat content. It’s worth the splurge in my opinion, but you could try using low-fat milk to cut back on calories if you prefer.
- Heavy cream: This also adds to the rich flavor and creamy texture.
- Sugar: Granulated sugar is the sweetener used in this fudge popsicle recipe.
- Chocolate chips: This gives it that beloved chocolaty taste. I prefer semi-sweet chocolate chips over dark chocolate, as they aren’t as bitter and are a bit more subtle.
- Cocoa powder: Another contributor to the fudgy chocolate flavor. Since we’re adding sugar to sweeten the popsicles, I recommend using unsweetened cocoa powder.
- Vanilla: Using a high quality pure vanilla extract will make a difference in the overall taste.
- Salt: A pinch of salt balances out the other flavors so nicely and adds a slight saltiness that compliments the sweetness from the chocolate.
How to Make Fudge Popsicles
Only 15 minutes of prep time needed to prepare these easy fudge popsicles!
- Simmer. Bring the milk, cream, sugar and cocoa powder to a simmer in a large sauce pan. Once simmering, immediately remove from the heat.
- Blend. Add the chocolate chips into the bottom of a blender. Then pour the hot milk mixture over the top and let sit for a few minutes to melt the chocolate. Pour in the vanilla and sea salt, then blend the mixture until it’s smooth.
- Pour. Next pour the chocolate mixture into a popsicle mold and freeze for about 30 minutes to harden a bit. Then remove from freezer and add a popsicle stick in the center of each. Place back in freezer and freeze overnight, or until completely frozen.
- Release. When ready to enjoy, run warm water on the bottom of the popsicle mold to release the pops. You can also let them sit on the counter for a few minutes to loosen up so that they easily release on their own.
Fudgesicle Variations
Check out a few easy ideas below to take these chocolate popsicles up a notch!
- Dip in melted chocolate, then sprinkle with chopped nuts or flake sea salt.
- Sprinkles or shredded coconut would also be fun additions once dipped in chocolate.
- Add a spoonful of peanut butter to the mixture before blending.
- Blend in a frozen banana for chocolate banana flavor.
Storing Tips
These fudgesicles will keep in the freezer for about 1 to 2 months, although they never last that long in our house! When ready to enjoy, simply run warm water over the bottom of the mold to release or let sit on the counter to soften a bit before removing.
FAQs
How long do they take to freeze?
Usually about 4-6 hours in the freezer, although I like to make them the day before and let them harden overnight. That way you’ll know they’ll be completely frozen when ready to enjoy the next day!
How do I get the popsicles out of the mold?
My favorite trick for releasing popsicles is to run the bottom of the mold under warm water for about 30 seconds to a minute. Works every time!
Can I make this recipe without a popsicle mold?
It’s definitely easier to use a mold, but if you don’t have one, try using a muffin tin! Pour the milk mixture into each muffin cup then freeze for about 30 minutes. Add the popsicle sticks to the center of each cup, then freeze again until hard.
Are fudgesicles gluten-free?
You bet! All of the ingredients used in this recipe are naturally gluten-free, making this a fabulous treats for those with gluten sensitivities.
Are they vegan?
Our recipe contains both milk and heavy cream, so no, these fudge popsicles aren’t vegan.
To make dairy-free vegan fudgesicles, you could experiment by swapping the milk for a non-dairy nut or oat milk, as well as replacing heavy cream with full-fat coconut milk or coconut cream (the flavor will change). You’ll also want to make sure that the chocolate chips you use do not contain milk.
I haven’t tried making a vegan version, so let me know how it goes if you give it a shot!
More Frozen Treats
Browse allBelow are some of our other favorite frozen treats to cool off with this summer!
- EASY Homemade Popsicles
- Frozen Hot Chocolate Recipe
- Frozen S’mores
- Strawberry Dole Whip
HUNGRY FOR MORE? Subscribe to my newsletter and follow on Facebook, Pinterest and Instagram for all the newest recipes!
Fudge Popsicles
4.93 from 14 votes
↑ Click stars to rate now!
Author: Jamielyn Nye
Easy homemade fudge popsicles (aka fudgesicles) made with only 7 ingredients! Super creamy, delicious and the perfect refreshing summer treat for both kids and adults.
Prep Time: 10 minutes mins
Cook Time: 5 minutes mins
Chill time: 12 hours hrs
Total Time: 12 hours hrs 15 minutes mins
Servings: 8
Video
Ingredients
- 2 cups milk
- ¾ cup heavy cream
- ¼ cup granulated sugar
- 2 Tablespoons unsweetened cocoa powder
- ¾ cup semi-sweet chocolate chips
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon fine sea salt
Instructions
In a large sauce pan, heat the milk, cream, sugar and cocoa powder over medium heat. Bring to a light simmer and then immediately remove from the heat.
Place the chocolate in a blender. Pour the hot milk over top and let sit for a couple minutes. Add in the vanilla and sea salt. Then blend until smooth.
Pour mixture into 8 ice popmolds and freeze for about 30 minutes. Then insert wooden popsicle sticks and freeze overnight, or until frozen.
To release the pops, run the bottom of the mold under warm water, or let sit on the counter for a few minutes. Serve while cold.
Notes
Variation: Dip the frozen fudge pops in melted chocolate. Sprinkle with nuts or flake sea salt if desired. Line a pan with wax paper and place them back in the freezer.
Nutrition
Calories: 80kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 54mg | Potassium: 170mg | Fiber: 1g | Sugar: 5g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 0.5mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Course: Dessert
Cuisine: American
Did you make this recipe? Don’t forget to give it a star rating below!
I have a feeling we’ll be making these delicious frozen treats all summer long! Enjoy!
Categorized as: 4th of July, American, Chocolate, Desserts, Freezer-Friendly, Frozen Desserts, Gluten-Free, Kid-Friendly, No-Bake, Nut-Free, Vegetarian
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
More about Jamielyn Nye
Related posts
- S’mores Ice Cream
- Disney Dole Whip Recipe
- Easy No Churn Chocolate Ice Cream
- EASY Oreo Ice Cream Cake
4.93 from 14 votes (7 ratings without comment)
Add a comment
37 comments
- Kristin
These are so good! Huge hit!
- Reply
- Rebeka Pereira
So delicious!
It’s super easy to make, and it tastes better than store-bought chocolate popsicle!- Reply
- Anne
So easy to make, so delicious,easy to double, works great, i put them in small rankin bowls, I have made them 3 times, I love them after I hike🥰🥰🥰😘🥰
- Reply
- terry wilson
Chocolate chips have soy in them. Is it possible to use chopped chocolate?
- Reply
- I Heart Naptime
I haven’t tried, but I would think that should work just fine! Let me know how it goes if you give it a shot :)
- Reply
See AlsoCinnamon Bun Overnight Oats
- Tara
Oh, I loved making fudgesicles when I was little!! Making these with my kids this weekend.
- Reply
- I Heart Naptime
Enjoy!! :)
- Reply
- Michael
This is good cold as well as hot
- wilhelmina
Is it even summer without fudge pops??? I love being able to make them at home anytime, great recipe!
- Reply
- I Heart Naptime
So glad you love the recipe!
- Reply
- Lauren
These are the PERFECT summer treat! Love the melted chocolate coating and chopped nuts. DELICIOUS!
- Reply
- emily
Hi I was wondering if you can make this recipe without the banana?
- Reply
- Jamielyn
Hi Emily! The texture would definitely change. I’m not sure it would work!
- Reply
- Pamela
Looks like banana is optional for something different
- Reply
- Susan
Where does it say banana?
- Reply
- Bonnie
Where do you get those particular molds that use regular popsicle sticks? I would like to get some. Thanks!
- Reply
- Paul Walcott
Popsicles! Nice! That’s what I want for the weekend :)
- Reply
- Jamielyn
They are the perfect weekend treat!
- Reply
- carrie @ frugal foodie mama
Now these look crazy good! And I love how easy they are to make too. :)
- Reply
- Jamielyn
Thanks! They were a huge hit in my home!
- Reply
- Cathy @ Lemon Tree Dwelling
These look insanely delicious! My kids would ADORE them!!
- Reply
- Jamielyn
Thank you! My kids loved helping me make them too!
- Reply
- Kimberly @ The Daring Gourmet
These popsicles sound awesome, my kids would LOVE them!
- Reply
- Jamielyn
Thank you! They were a big hit in my house!
- Reply
- Dee
My kids would go crazy for these — love that you dipped some in extra chocolate, too!
- Reply
- Jamielyn
You can never have too much chocolate! ;)
- Reply
- Dorothy at Shockingly Delicious
Fudge pops take me right back to summer days as a child. I am loving the idea of the pb, banana and yogurt!
- Reply
- Jamielyn
My favorite summer treat! :)
- Reply
- Erin @ The Speckled Palate
Oh, I just love this! Fudge popsicles were my favorite as a kid, and I can definitely see these being a hit in my household this summer!
- Reply
- Jamielyn
Mine too! Hope your family enjoys these as much as mine does! :)
- Reply
- Des @ Life’s Ambrosia
How did I not know they were this easy to make?! Love it!
- Reply
- Jamielyn
Now you can enjoy many fudge popsicles this summer! ;)
- Reply
- Robin Piccirilli
Is it possible to make these substituting the sugar for Truvia or splenda?
- I Heart Naptime
I have not tried it with either of those sugars. Let me know how they turn out and if you like the new flavor.
- Kimberly @ Berly’s Kitchen
These look so good and perfect for summer! Love the combination of peanut butter, chocolate, and bananas. My son will love these!
- Reply
- Jamielyn
They are the perfect summer treat! Enjoy!! :)
- Reply
